Determinación de amidón en alimentos 24/25

A) Proxecto Competencial 4ºESO - A

Observación de amiloplastos do millo e pataca:

https://video.wixstatic.com/video/120ad1_622a4020689f415486b6f09035500117/480p/mp4/file.mp4

B) Proxecto Competencial 4ºESO - B

https://video.wixstatic.com/video/120ad1_52f129749c224edb9e09500fb5f0e974/480p/mp4/file.mp4

C) Anatomía Aplicada 1°BAC

https://video.wixstatic.com/video/120ad1_4a2783c33c114feb9bb6e10f0a1e39e5/480p/mp4/file.mp4

https://video.wixstatic.com/video/120ad1_c29e744fd1354efa8ffeba30cbb16346/480p/mp4/file.mp4